Easiest Way to Make Yummy Sinasir, masa and egusi soup

Sinasir, masa and egusi soup. Masa (Hausa Masa) is a popular meal in the Northern Region of Nigeria and it is often refered to as sinasir or Waina. Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe … Ogbono and Egusi Soup combo. Okra Soup with Fresh Fish and Assorted Meat.

Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes. It is one of the best dishes from Hausa food recipes, also known as Rice Cakes. Egusi soup is unarguably the most popular Nigerian soup. You can have Sinasir, masa and egusi soup using 20 ingredients and 20 steps. Here is how you cook it.

Ingredients of Sinasir, masa and egusi soup

1. You need of For sinasir.
2. It's 3 cups of rice (shinkafan tuwo).
3. It's Half of cup sugar.
4. You need 1 table spoon of yeast.
5. It's 1 of bulb onion.
6. It's Pinch of potash.
7. Prepare 1 cup of oil for frying.
8. It's of For the egusi soup.
9. Prepare 1 cup of egusi and cray fish (grinded).
10. Prepare 3 of medium smoked fish.
11. It's of Cow skin /kpomo (boiled).
12. You need 1 teaspoon of salt.
13. Prepare 4 of knoor chicken cubes.
14. You need 1 teaspoon of curry.
15. It's 3 of medium size tatashe.
16. Prepare 4 of large scotch bonnet.
17. Prepare 1 of big tomato.
18. Prepare 1 of bulb onion.
19. You need 1 cup of vegetable/palm oil.
20. It's leaves of Spinach.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. • Masa/sinasir; It is mainly served with ram head soup (romon kan rago). Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds.

Sinasir, masa and egusi soup instructions

1. Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas..
2. Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin.
3. Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours.
4. Bayan ta jiqa zaki ga ta sake fari sosai kamar haka👇.
5. Sai ki dauko rabin cup da kika tafasa ki hade su ki markada.
6. Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai.
7. Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka👇.
8. Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya.
9. Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing..
10. Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya..
11. Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina..
12. Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka 👇.
13. Sai ki cire sinasir din ki yayi👍..
14. Egusi soup kayan da kike buqata sune kamar haka👇 zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar.
15. Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban.
16. Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya..
17. Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki.
18. Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita.
19. Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan..
20. Sinasir 👍.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

Subscribe to receive free email updates: