Easiest Way to Prepare Appetizing Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Wash,clean and pat dry the chicken drums. Transfer chicken drums to a large basin. Add all the marinade ingredients to it.

Prep the sauce ahead of time for an even faster dinner. However, use what you have on hand." It also goes well with herb-coated grilled chicken. However, if the grilled chicken is spiced, it's best not to use this wine. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. It's of For the chicken drums.
2. Prepare 16 of drums of chicken cleaned.
3. It's 1 cup of thick curd/ sour cream.
4. Prepare 1 1/2 tbsp of paprika or red chilli powder.
5. You need 1 tbsp of curry powder.
6. It's 3 r of lemon juice.
7. You need to taste of Salt.
8. It's 2 tbsp of oil.
9. You need of For the Shrimp/ Prawns.
10. You need 750 gms of large shrimp/ prawns devined and cleaned.
11. You need 1 tbsp of garlic paste.
12. You need 50 ml of shaoxing vinegar.
13. It's 2 tbsp of Sriracha sauce.
14. Prepare 1 tsp of paprika/ red chilli powder.
15. Prepare 1 tsp of brown sugar.
16. You need 1 tbsp of fish sauce.
17. It's 2 tbsp of sesame oil.
18. You need to taste of Salt.

This fruity red wine is also a great option for grilled chicken, because its spicy, acidic character balances the smokey flavors well. High in alcohol content, this wine also goes well with barbecued chicken. How to make Grilled Buffalo Chicken Skewers. Soak the wooden skewers; Mix together the buffalo sauce marinade In a small bowl mix; Assemble the skewers -alternating between chicken, yellow pepper, red pepper and purple onion until the skewer is full.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Preheat the grill ; Grill the skewers, basting with buffalo sauce. Related: Grilled Shrimp with Oregano and Lemon Off-dry whites with spicy or tropical flavors If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice. In a large bowl toss the shrimp with the garlic oil until evenly coated. Preheat grill to medium heat, then lightly oil the grill grate. Thread the shrimp onto the wooden skewers.

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