Recipe: Tasty CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice. I hope you like my recipe for baked chicken thighs in mustard sauce. You can cook CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

1. You need 2 tbsp of mustard.
2. Prepare 2 cup of pineapple juice.
3. Prepare 1/2 of sliced onion.
4. You need 2 of garlic cloves.
5. It's of Swiss knorr.
6. Prepare of ground black pepper.
7. Prepare of cornstarch.
8. You need of olive oil.
9. Prepare 2 of chicken breasts.

A mustard cream sauce has been one of my "go-to" recipes for chicken or pork cutlets for years, but the sage and brandy (I was previously using a splash of white wine) really elevate the taste and have been added to my recipe-I have a pot of sage. White SauceWomens Weekly Food. flour, milk, butter. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE instructions

1. Add oil to pan.
2. Add the two table spoons of mustard and stir till mustard gets mushy..
3. Add the pineapple juice and stir until mustard desolves..
4. Then add the sliced onions and garlic stir once again..
5. Add the Swiss knorr and stir for 10 minutes..
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate. About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. Wash chicken breast and pat dry.

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