Easiest Way to Make Delicious Spinach Chicken Mushroom Quesadillas

Spinach Chicken Mushroom Quesadillas. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out. Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes.

I love vegetarian varieties of quesadillas, too, so last night I whipped up a yummy batch packed with sauteed mushrooms and spinach. I added sherry to the veggies while they were cooking, which gave them a nice, rich flavor. Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. You can cook Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Spinach Chicken Mushroom Quesadillas

1. You need 2 cup of Spinach.
2. It's 1/2 cup of Cream cheese.
3. It's 1 cup of Chopped mushrooms.
4. You need 1 box of Tortillas.
5. Prepare 1 of as needed Canola oil.
6. It's 1 of as needed Butter.
7. Prepare 1/3 of as needed Seasoning salt.
8. It's 3 cup of Chicken.

Served with sour cream and salsa Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted. First defrost your spinach and add it to the bowl. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

Spinach Chicken Mushroom Quesadillas step by step

1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!.

All that said, the quesadilla's true pièce de résistance is the irresistibly crispy side produced when cheese sizzles between the tortilla and the hot skillet. Game Thyme: Healthy upgrades to Sunday Funday favorites! We like them even better than tacos! Most of the time I like to stuff them with cheese and veggies, and sometimes even chicken. Spinach Mushroom Quesdillas is a nice Mexican recipe.

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