How to Cook Delicious Veg Chicken Tikka Masala Soya

Veg Chicken Tikka Masala Soya. Traditionally served with chicken, Tikka Masala is an Indian dish made with roasted and marinated chicken stewed together in a rich curry sauce that is spiced with garam masala, coriander, cumin, and turmeric. It is served over rice or with flatbread. The tikka masala sauce is very creamy and orange-colored, made with a specific blend of spices.

And it looks like non-veg or a chicken leg piece. Tandoori Soya Chaap Tikka -Street Style. Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala. You can have Veg Chicken Tikka Masala Soya using 30 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Veg Chicken Tikka Masala Soya

1. It's of For Tikka Champ.
2. It's 200 gm of champ.
3. Prepare 1/2 cup of thick curd.
4. It's 1/2 tsp of red chilli powder.
5. Prepare 1/2 tsp of dhania( coriander) powder.
6. It's 1/2 tsp of haldi( Turmeric) powder.
7. You need 1/2 tsp of garam masala powder.
8. Prepare 1 tsp of Mustard oil.
9. Prepare to taste of salt.
10. Prepare of for gravy.
11. It's 200 gm of Soya Champ.
12. You need 3 of Onion sliced.
13. It's 3 of Tomatoes sliced.
14. You need 1 inch of ginger.
15. It's 4-5 of garlic cloves.
16. Prepare 2 of green cardamoms.
17. You need 4-5 of cloves.
18. You need 4-5 of black pepper.
19. Prepare 2 of Cinnamon sticks.
20. You need 2-3 of Bay leaves.
21. You need 1/2 tsp of Red chilli powder.
22. Prepare 1 tsp of degi mirch.
23. It's 1/2 tsp of dhania( coriander) powder.
24. You need 1/2 tsp of garam masala powder.
25. You need 1 tsp of honey.
26. Prepare 1 tbsp of cream for garnish.
27. Prepare 2-3 tbsp of Butter.
28. You need 1 tbsp of ghee.
29. You need 1/2 tsp of kasturi methi dry.
30. You need to taste of Salt.

Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious. For anyone who is bored of paneer tikka masala - this is a must-try recipe. Add the onion, ginger, and garlic and stir to coat.

Veg Chicken Tikka Masala Soya instructions

1. For the Tikka Chap Take curds and mix all the dry ingredients and mustard oil and mix well..
2. Add the chap pieces and mix well..
3. Refrigerate for 4-5 hours..
4. In a grill pan add oil and place the tikka pieces..
5. . Cook on low flame till both sides are cooked well..
6. For Gravy.... In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter..
7. Add degi and mix well..
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft..
9. Grind the above and and strain it well..
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well..
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder..
12. Add this to the gravy..
13. Finally add kasuri methi and add the pieces of tikka chap..
14. Serve with rice or roti or paratha..

We recently shared our Chicken Tikka Masala recipe and you guys are loving it! You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every single day. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. It's extremely easy to make chicken tikka masala vegetarian. For a vegetarian option, swap out the chicken for chickpeas.

Subscribe to receive free email updates: