How to Prepare Delicious Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can have Chicken Teriyaki using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

1. You need 6 cups of rice.
2. You need 5 of boneless chicken breasts.
3. It's 6 of medium mushrooms.
4. Prepare 3 of bell peppers.
5. Prepare 1 cup of Teriyaki sauce.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken Teriyaki step by step

1. Start cooking rice..
2. Cut chicken into bite size pieces. Add oil to a medium sized pan. Fully cook it. And discard the oil and water..
3. Cut the mushrooms thinly sliced. and bell peppers into long strips. Add the mushrooms to the chicken with some oil. Once the mushrooms are almost fully cooked add the peppers.
4. Once the peppers are almost cooked add the teriyaki sauce. Let it simmer with a lid on for 5 minutes. Serve when ready.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

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