How to Prepare Delicious Thai Peanut Sriracha Chicken

Thai Peanut Sriracha Chicken. Toasty peanut flavor with kick… The next time you're grilling chicken satay, think spicy with your peanut sauce. Sriracha's sweet and garlicky heat provides a little oomph to the toasty peanut flavor. Or thin this spicy peanut sauce to create a tasty Asian salad dressing.

I've made it no secret that one of the easiest ways to maintain healthy eating habits all year long is to cook with high-flavor ingredients that are naturally low in calorie. Thai Peanut Sriracha Chicken A peanut flavor dish you will go nuts over. Great textures from the water chestnuts and baby corn. You can have Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Peanut Sriracha Chicken

1. It's 1 1/2 lb of sliced boneless, skinless chicken breast.
2. It's 2 tbsp of vegetable oil.
3. It's of sauce.
4. It's 1 cup of creamy peanut butter.
5. You need 1 1/2 tbsp of finely minced fresh ginger.
6. It's 3 clove of fresh garlic, minced.
7. It's 1/2 cup of soy sauce.
8. You need 1/2 cup of teriyaki sauce.
9. You need 2 tbsp of rice wine vinegar.
10. Prepare 2 1/2 tbsp of Sriracha sauce.
11. You need 1/4 cup of hot water.
12. Prepare of adding to chicken.
13. You need 15 oz of baby corn, drained.
14. It's 8 oz of can water chesnuts, drained.
15. It's of garnish.
16. It's 1/4 cup of peanuts to top each serving.

A favorite of yours to come. This chicken satay with Thai peanut sauce recipe is quickly becoming a weekly occurrence.. Then in a small bowl, whisk the coconut aminos, olive oil, lime juice, sriracha, brown sugar, cilantro, garlic and pour it over the chicken. Thai peanut sauce is made with peanut butter, water, soy sauce, rice vinegar, ginger, garlic, brown sugar, and Sriracha.

Thai Peanut Sriracha Chicken instructions

1. In a large, deep skillet over medium heat add oil..
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

It's all blended together to form a rich creamy sauce with sweet and savory characteristics. Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay. Thai peanut sauce noodles with chicken is my new favorite!

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