Recipe: Yummy Speedy Avocado Rice Gratin (Doria)

Speedy Avocado Rice Gratin (Doria). Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. The idea using avocado is one of my popular dishes :) Savory tasty and.

Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. Yesterday, I had a long meeting at work. It was raining all day long. You can have Speedy Avocado Rice Gratin (Doria) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Speedy Avocado Rice Gratin (Doria)

1. You need 1 of Avocado.
2. Prepare 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
3. It's 1 of Chicken tenderloin.
4. It's 250 grams of Plain cooked rice.
5. You need 1 of Pizza cheese.

Because of the weather or whatever, I was so tired that I wasn't able to finish my diary and went to bed. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and.

Speedy Avocado Rice Gratin (Doria) instructions

1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..

The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian family with the name of Doria who Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice.

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