Recipe: Delicious Chicken Pot Pie

Chicken Pot Pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust.

Swap out chicken for turkey or try a different frozen veggie combo. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can have Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. It's of Ground Chicken.
2. It's of Vidalia Onion (minced).
3. It's of Carrot (sliced).
4. You need of Celery (rough chopped).
5. It's of Broccoli Florets.
6. You need of Condensed Cream of Chicken Soup.
7. Prepare of Water.
8. It's of Crescent Roll Dough.
9. You need of Salted Butter.
10. You need of Fennel Seed.
11. You need of Ground Sage.
12. It's of Smoked Paprika.
13. You need of Dried Oregano.
14. You need of Salt.
15. You need of Ground Black Pepper.

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie.

Chicken Pot Pie instructions

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
3. Preheat oven to 350°F.
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
5. Place crescent roll dough evenly across the top of the chicken mixture..
6. Bake at 350°F degrees for 30 minutes..

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

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