Recipe: Delicious Rosemary & Honey Chicken

Rosemary & Honey Chicken. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring.

The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden. These are easy to grow herb plants, once established. Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. You can have Rosemary & Honey Chicken using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rosemary & Honey Chicken

1. It's 2 of chicken breasts.
2. It's 1 tbsp of rosemary; minced.
3. Prepare 2 tsp of applewood seasoning.
4. You need 1 tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. It's 1 of honey: as needed.
7. You need 1 of vegetable oil; as needed.
8. Prepare 1 pinch of salt and white pepper.

Native to the Mediterranean region, it is a member of the mint family. List of various diseases cured by Rosemary. How Rosemary is effective for various diseases is listed in repertory format. Names of Rosemary in various languages of the world are also given.

Rosemary & Honey Chicken instructions

1. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately 45 minutes or until thermometer reaches 155°. Add a generous amount of honey atop the chicken. Bake another 5-10 minutes or until thermometer reaches 165°.
2. Variations; Thyme, maple, nutmeg, cinnamon, citrus zest, brown sugar, liquid smoke, cayenne, cumin, bbq sauce,.

Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Rosemary is a fragrant, woody herb native to the Mediterranean region. It helps prevent cancer, improve digestion, enhance memory, and protect against macular degeneration.

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