Recipe: Tasty Chicken Tandoori Doughnuts

Chicken Tandoori Doughnuts. Rinse and pat dry the chicken. In a bowl mix together the yoghurt and the rest of the ingredients. Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven.

If you love Indian food as much as I do try […] Tandoori chicken is a filling main dish that can be eaten alone with an extra squeeze of lime juice. Adding a few sides to this chicken dinner completes the meal and creates an Indian classic dinner. A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken. You can have Chicken Tandoori Doughnuts using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori Doughnuts

1. You need 700 gm of chicken boneless.
2. It's 2 of medium sized potatoes boiled & mashed.
3. It's 2 tbsp of tandoori masala.
4. You need 1/2 tbsp of ginger garlic paste.
5. You need 1/2 tsp of salt.
6. You need 3 tbsp of Corriender leaves.
7. Prepare 4 of green chillies.
8. You need 2 tbsp of cornflour.
9. Prepare 3 tbsp of flour.
10. You need 1 of bread slice.
11. Prepare 2 cup of bread crum.
12. It's 1 of egg beaten.
13. It's of oil for frying.

In a medium bowl place your chicken, and then add the Garam Masala and yellow curry powder. Or visit greggs.co.uk Subject to availability. Decaf black and white coffee available. Sweet Treats Place the chicken breast-side down on a rack.

Chicken Tandoori Doughnuts instructions

1. Chop chicken and add mashed potatoes..
2. In potato & chicken better add all masala & chop them once again in chopper..
3. In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr..
4. Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame..

Leave the remaining marinade in the bowl for now (if there's any extra marinade). For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Mix all the above ingredients and marinate them overnight or for at least an hour. Serve with sides of your choice.

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