How to Prepare Appetizing Chicken Fried rice

Chicken Fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can have Chicken Fried rice using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Fried rice

1. You need 1 of &half cups basmati rice.
2. Prepare 2 of knoor chicken cube.
3. It's of Curry.
4. It's 2 of Scotch bonnet.
5. Prepare 2 of Shredded carrots🥕.
6. It's 1/4 cup of Peas.
7. You need 1 of cooked chicken breast(cut into cubes).
8. Prepare of Quarter cup veg. Oil.
9. Prepare 1 of Crushed scotch bonnet&1/2onions.
10. You need 1 of spring onion.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken Fried rice instructions

1. Ingredients.
2. Per boil rice with little salt&curry together with the peas and set aside.
3. Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets.
4. Fry 2-3minutes.
5. Add shredded carrots and fry for 5minutes stirring occasionally.
6. Add curry.
7. Add the rice and stir untill fully combined.
8. Add slice onions. Cover&Allow to simmer for 5minutes.
9. Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet.
10. Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it.
11. .

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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