How to Prepare Perfect Tandoori chicken rollups

Tandoori chicken rollups. In bowl,add eggs,red chili powder,salt and whisk well. Dip bread roll ups into beaten eggs then coat in breadcrumbs. In frying pan,heat cooking oil and fry bread roll ups until golden brown.

Preheat grill and brush with olive oil. Remove from heat and let cool slightly. Tandoori Chicken Rolls - Pizza, Loaf, Rolls Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. You can have Tandoori chicken rollups using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori chicken rollups

1. It's of For chicken marination:.
2. It's 1/2 Tsp of Paprika powder.
3. Prepare to taste of Red chilli powder.
4. Prepare 1/2 tsp of Dhania powder.
5. Prepare 1/2 tsp of Zeera powder.
6. It's to taste of Salt.
7. You need 1/2 tsp of garam masala powder.
8. It's 1-2 tbsp of lemon juice.
9. You need 1 tsp of ginger garlic paste.
10. Prepare 2 tbsp of yoghurt.
11. It's 2 of Chicken Breast.
12. You need of For yoghurt sauce:.
13. It's 1 cup of yoghurt.
14. You need 1/4 cup of fresh coriander.
15. Prepare 1/4 cup of mint leaves.
16. Prepare to taste of Green chillies.
17. Prepare of For Assembling:.
18. Prepare 10-11 of Bread slices without corners.
19. Prepare of Chopped tomato as required.
20. It's of Chopped onion as required.
21. You need of Grated cheese as required.
22. It's of For frying:.
23. Prepare 2 of Wisked eggs.
24. You need of Bread crumbs as required.

It can be served as starter of dinner and also as complete food. A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her own cooking channel called Rookie With A Cookie so give her a like to see more recipes from her. # HappyCookingToYou. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken rollups step by step

1. Step 1 : Mix all the marination ingredients and marinate the chicken breasts for about 1-2 hours..
2. Step 2 : In a pan add 1-2 tbsp of oil and cook the chicken for about 7-8 mins on both sides until tender. Let it cool and chop the chicken breasts into small pieces..
3. For yoghurt sauce: Blend all the ingredients well until combined. Then add salt to taste and mix well.And set aside..
4. Step 4 : Assembling : Take bread slices and flat the bread with the help of rolling pin. Then brush the sauce with yoghurt sauce.Then put some cooked chicken. some tomato, onion and grated cheese on top..
5. Step 5 : Gently roll the bread and seal the end and sides of the bread using maida and water paste. Repeat the process with all the rolls..
6. Step 6 : For frying : Now coat the bread rolls with eggs and bread crumbs. And then fry it on medium heat until golden brown. And serve it with yoghurt sauce......😊😊😊.

The dish originated from the Indian subcontinent and is popular in. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl. Rub mixture onto chicken breasts and coat with buttermilk in a bowl. Get Curried Learn how to make Tandoori Chicken mouth-watering chi.

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