Recipe: Tasty Double garlic chicken pasta

Double garlic chicken pasta. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! It's so easy, and yet so delicious. I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli.

I have always loved creating new recipes in the kitchen, and the recipe that I'm sharing. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. You can have Double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double garlic chicken pasta

1. Prepare 100 ml of olive oil.
2. You need 1 of garlic powder.
3. You need 1 of ground pepper.
4. It's 1 of sea salt.
5. You need 1 of fresh or dry lemon thyme (regular thyme is ok).
6. You need 3 of cloves of garlic finely diced.
7. It's 1/2 of diced onion.
8. Prepare 1 of dry chili flakes (desired spicyness).
9. You need 1 small of or med sized tomato.
10. Prepare 1/2 of finely chopped red sweet pepper.
11. Prepare 4 of kale leaves ripped to desired size.
12. Prepare 4 of cups fresh spinach.
13. It's 2 of scallions or hand full of chives finely chopped.
14. Prepare 6 of boneless and skinless chicken thighs.
15. Prepare 1 of parmasan cheese.

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top! Tender chicken and pasta smothered in a creamy, garlicky sauce - Creamy Garlic Penne Pasta with Chicken is an easy meal for any night of the week! This chicken penne pasta recipe is a thing of beauty.

Double garlic chicken pasta instructions

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

Tender pasta and chicken coated in a rich creamy, and incredibly flavorful sauce with so. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino would be delicious. Season chicken with salt, pepper, garlic powder, and Italian seasoning.

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