Recipe: Yummy Rolled Omelet with Sausage

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Once you see the edges curling a bit and is. Whip up a batch of these omelet muffins for a week's worth of breakfasts, packed with spinach, bell pepper, turkey sausage, chives, and cheese. Heat a skillet over medium heat. You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rolled Omelet with Sausage

1. Prepare 3 of eggs.
2. Prepare 1 tbsp of katakuriko (you can substitute this with cornstarch).
3. It's 3 tbsp of water.
4. You need 1 tsp of sugar.
5. You need 1 pinch of salt.
6. It's 2 of sausages (I used chicken).
7. It's of Oil for frying.

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Rolled Omelet with Sausage step by step

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage..
4. Pour the egg mixture. Roll the egg again. Repeat the process..
5. The egg batter is enough for two sausages..
6. Wait for about 10 minutes before cutting the omelet..

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