Recipe: Perfect Tandoori Chicken Dal Curry

Tandoori Chicken Dal Curry. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. You can have Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Dal Curry

1. It's 1/2 kg of chicken (bone-in).
2. You need 1 of sweet onion (finely chopped).
3. It's 2 of green chillies (sliced).
4. It's 1 of large potato (peeled & cubed).
5. It's 1/2 cup of massoor dal.
6. You need 2 of tomatoes (chopped).
7. You need 1 sprig of curry leaves.
8. Prepare 1 tbsp of salt.
9. You need 1 tsp of coriander seeds.
10. You need 1 tsp of tumeric powder.
11. Prepare 2 tsp of chili powder.
12. Prepare 1 tbsp of coriander powder.
13. It's 1 tbsp of garam masala powder.
14. It's 3 of coriander leaves (garnish).
15. Prepare 1 tbsp of lemon juice.
16. Prepare 1 tsp of ground cumin.

The dish originated from the Indian subcontinent and is popular in. This is a tandoori chicken recipe without the tandoor oven. Instead, I recommend barbecuing it though it can be cooked in the oven. It's easy and the marinade only takes minutes to make.

Tandoori Chicken Dal Curry instructions

1. Prep the tomatoes, potatoes, onions, and peppers..
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
5. Add water up to the level in the pot and bring it to a boil..
6. Reduce heat and cook uncovered at a simmer for 40 minutes..
7. Add the lemon juice. Serve with coriander leaves as a garnish..

One of the most difficult things about barbecuing chicken is the fat from the skin dripping into the coals and. Tandoori chicken, is a classic indian dish that is healthy, easy to cook and a definite crowd pleaser. Whenever I have to take a dish to a summer party, this is the dish that My boys LOVE tandoori chicken. For years, we ate it in restaurants, our fingers got red from the food coloring they used. This Chicken Dal Curry was adapted from the cookbook.

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