Recipe: Perfect Chicken cordon bleu casserole

Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

This uses a rotisserie chicken but you can also use leftover chicken as well! No one will guess a keto chicken cordon bleu casserole can be so delicious. I love making casseroles, and this one's so simple. You can have Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken cordon bleu casserole

1. It's 1 of rotisserie chicken.
2. You need 5 slices of deli ham.
3. It's 6-8 slices of swiss cheese.
4. It's 6 oz of cream cheese.
5. It's 1/2 cup of butter.
6. You need 1 tablespoon of regular or Dijon mustard.
7. It's to taste of Salt and pepper.

The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week.

Chicken cordon bleu casserole instructions

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

This Chicken Cordon Bleu Casserole is so simple that you could probably have your kids make it for dinner (if you trust them with the oven, of. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. Chicken Cordon Bleu Casserole is one of the best dishes for dinner that would make a great lunch for the next day too.

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