Recipe: Yummy Corn flake chicken

Corn flake chicken. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and. Recipe by WendyTN. dip breast into egg/water mixture and roll in the cornflake crust to coat.

Corn flake chicken This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite! This baked cornflake-crusted chicken is a delicious alternative to fried chicken. Baked Cornflake Chicken. this link is to an external site that may or may not meet accessibility. You can cook Corn flake chicken using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn flake chicken

  1. Prepare 2 of chicken breasts.
  2. You need 3 cup of crushed cornflakes.
  3. It's 2 of eggs.

A tasty twist on a kids' classic; this cornflake chicken nuggets recipe will be a big hit! Whisk together egg and milk in a shallow bowl. This isn't your standard cornflake baked chicken recipe, I promise. The chicken is coated in ranch dressing, then pressed into a cornflake mixture that's spiced up so it's full of.

Corn flake chicken instructions

  1. Crush cornflakes until like bread crumbs and set a side.
  2. Cut chicken breast into strips. (Whatever size youd prefer).
  3. Wisk eggs and begin dipping the chicken.
  4. Cover egg covered chicken in the cornflakes. Make sure its covered completely.
  5. While covering chicken in the cornflakes be careful to not make the cornflakes soggy or they will just fall off.
  6. Cook on frying pan with 2 tea spoons of oil.
  7. Enjoy!!.

Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Crispy, crunchy cornflake chicken baked until golden is the perfect recipe for family dinner, served with creamy mashed potatoes and gravy. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! Season the chicken breasts with a little salt and pepper.

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