Recipe: Tasty Easy Chicken Quesadillas

Easy Chicken Quesadillas. But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems.

Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Easy cheesy chicken quesadillas are super easy and very satisfying. You can have Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Chicken Quesadillas

1. You need of filling.
2. Prepare 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
3. It's 2 tablespoons of olive oil.
4. You need 1/2 of red onion diced.
5. You need 1 of jalepeno, seeded, diced.
6. You need 1 of lg clove garlic minced.
7. It's 2 tablespoons of taco seasoning.
8. It's 1 (10 oz) of can diced tomato with green chilis, juices reserved.
9. It's 2 1/2 cups of shredded cooked chicken.
10. Prepare of juice of 1 large lime.
11. It's 1 cup of large grated sharp cheddar.
12. It's 1 cup of crumbled queso fresco.
13. Prepare to taste of salt.
14. Prepare of cilantro cream salsa.
15. You need 1 cup of sour cream.
16. You need of juice and zest of 1 lime.
17. It's of large handful cilantro leaves, chopped.
18. You need 1 teaspoon of red chili flake.
19. Prepare to taste of salt.

Use leftover grilled steak or pork in place of the chicken. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. Its the perfect recipe for busy weeknights!

Easy Chicken Quesadillas instructions

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
4. Blend all salsa ingredients and chill until ready to serve.
5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

This is the Best Chicken Quesadilla Recipe EVER! Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Isaac loves them too and for the past week it's what I've been making for lunch.

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