Recipe: Perfect Yum Jin Gai / Spicy Chicken soup

Yum Jin Gai / Spicy Chicken soup.

You can cook Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yum Jin Gai / Spicy Chicken soup

1. You need 1 of whole chicken ,or legs ,breasts.
2. You need 2 liter of water.
3. Prepare 2 of lemongrass stalks.
4. It's 5 of kaffir lime leaves.
5. It's 2 of onion.
6. It's 1 of galangal ,1 inch.
7. It's 1 head of turmeric.
8. It's 2 tbsp of prik larb muang ,see in my recipe.
9. Prepare 2 tbsp of fishsauce.
10. Prepare 1/2 tsp of salt.
11. You need 1 bunch of each spring onion,coriander,mints.

Yum Jin Gai / Spicy Chicken soup step by step

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

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