Recipe: Perfect My Chicken Pesto Spaghetti

My Chicken Pesto Spaghetti.

You can have My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Chicken Pesto Spaghetti

1. You need 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
2. It's Half of the breast of a small rotisserie chicken.
3. Prepare 2 tbls of already made Pesto in a jar with olive oil.
4. It's 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
5. It's 1 tbls of Parmigiano Reggiano cheese grated.
6. It's of Add 1/4 Tsp black cracked pepper.
7. Prepare of Pine nuts to garnish but I used edible seeds with some nuts.

My Chicken Pesto Spaghetti instructions

1. Cook the pasta in a pot of salted boiling water..
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..

Subscribe to receive free email updates: