How to Prepare Appetizing Grilled Chicken Sandwich

Grilled Chicken Sandwich. Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch. Chef Jason Hill shares his best grilled chicken sandwich recipe in this episode of "Chef Tips." Dressed up with avocados, pepper jack cheese. This Grilled Chicken Sandwich is a classic recipe your family will love!

You can make the chicken either grilled or use bread crumbs to make it crispy. Choosing the grilled chicken option for a sandwich is usually the best choice, but not all fast food grilled chicken sandwiches are created equally. Those that come standard with a bunch of sauces. You can cook Grilled Chicken Sandwich using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Grilled Chicken Sandwich

1. You need 1 lb of chicken tenders or chicken breast sliced into 1/2 inch strips.
2. It's 1 medium of onion sliced into 1/2inch slices. keep the the rings intact for easier grilling.
3. It's 1 of roasted red pepper cut into 1/4 inch strips.
4. Prepare 2 of garlic cloves minced.
5. You need 4 tbsp of extra virgin olive oil.
6. You need 3 tbsp of dried oregano.
7. You need 1 packages of of arugula.
8. Prepare 4 slice of of pepper jack cheese.
9. It's 4 of ciabatta rolls.
10. You need 1 of salt & pepper.

Serve tandoori grilled chicken sandwich immediately. Grilled Chicken Sandwich with Spicy ColeslawKiwi And Carrot. Grilled Chicken Sandwich with Apricot SauceThe Pioneer Woman. baby spinach, crusty bread, apricot preserves, Dijon mustard and. These Marinated Grilled Chicken Sandwiches are better than any fast food or restaurant chicken sandwich I have ever had.

Grilled Chicken Sandwich step by step

1. preheat your grill to medium high for 10 min.
2. slice ciabatta rolls in half and drizzle with olive oil. season with salt & pepper.
3. grill rolls until toasted & golden brown.
4. season both sides of onion slices with salt, pepper & oregano. drizzle with olive oil.
5. grill onions on both sides just until they have grill marks. about 2 min per side and remove to aluminum foil.
6. place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet.
7. place packet on the grill while you make the chicken.
8. season chicken with salt , pepper & oregano. drizzle with olive oil.
9. grill chicken on each side until an internal temp of 165º and they have nice grill marks.
10. remove chicken & onion/red pepper packet.
11. while chicken is resting, roughly chop onions & peppers.
12. place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each.
13. place on a baking sheet & put them back on the grill until the cheese melts.
14. remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula.
15. enjoy!.

They are so easy to make, and I don't feel any guilt feeding them to my. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Excellent quick meal with lots of flavor! Pro Tips: Recipe Notes for Grilled Chicken Sandwiches. These are just a weekend family chicken sandwich recipe.

Subscribe to receive free email updates: