Easiest Way to Make Yummy Chicken Tikka Masala 🍛

Chicken Tikka Masala 🍛. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. You can cook Chicken Tikka Masala 🍛 using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala 🍛

1. It's of Chicken Marinade Mix; Serving 4!.
2. You need of ▪4 Chicken Breasts.
3. It's of ▪Plain yogurt (1 cup).
4. Prepare of ▪Ground Cumin (1/2 teaspoon).
5. You need of ▪Garlic (3 cloves).
6. Prepare of ▪Tumeric (1 teaspoons).
7. You need of ▪Salt & Pepper (a pinch of both).
8. You need of ▪Fresh Ginger (1 teaspoon grated).
9. You need of ▪Garam Masala (1 teaspoons).
10. You need of ▪Chillie Power or Crushed (1/2 teaspoon).
11. Prepare of Chicken Tikka Masala Sauce;.
12. Prepare of ▪Double/Thick Cream (2 cups).
13. It's of ▪Salt (1 teaspoon).
14. You need of ▪Vegetable Oil (1 teaspoon).
15. It's of ▪Red Chillie Powder (1 teaspoon).
16. You need of ▪Onion (1 large).
17. Prepare of ▪Brown Sugar (1 teaspoon).
18. Prepare of ▪Tomatoe Puree (1 small tube).
19. You need of ▪Tumeric (1 teaspoon).
20. It's of ▪Garam Masala (2 teaspoon).
21. You need of ▪Cumin (2 teaspoon).
22. Prepare of ▪Ground Coriander (1 teaspoon).
23. You need of ▪Fresh Ginger (1 teaspoon grated).
24. You need of ▪Garlic (2 cloves).

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Chicken Tikka Masala 🍛 instructions

1. Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results..
2. Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce..
3. Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream..
4. Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes..
5. Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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