How to Prepare Tasty Quick Tandoori chicken fry

Quick Tandoori chicken fry. Salam everyone, Todays recipe is Tandoori chicken/ chicken tandoori without any grill or oven. using just one pan or karahi you can make a delicious. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Fire up your grill for this Indian-inspired dinner. You can have Quick Tandoori chicken fry using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Quick Tandoori chicken fry

1. It's 12 of chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,.
2. You need 1 tbsp of garlic,1 tbsp green chilli.
3. It's of Paste,1 drop of red food colour.
4. You need 1 tbsp of garam masala,1 tbsp curd.
5. It's 1 tbsp of lemon juice,1 tbsp tandoori masala(any brand I use shan).
6. It's 1 tbsp of salt.

While the grill heats, the chicken soaks in a yogurt-and-spice I would definitely make again. LOVED the Cabbage and Carrot stir fry and Mango Lassi Parfait. Fried chicken is really deceptively easy and quick. All your friends will be super excited and impressed with you, and they don't have to know how easy it was.

Quick Tandoori chicken fry instructions

1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad..

Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade. Tandoori chicken is chicken that has been marinated in yogurt and spices. While it's traditionally roasted whole on skewers in a tandoor oven (a cylindrical clay oven heated with wood or charcoal, primarily used in the Northern regions of the Indian subcontinent), it can be made in a conventional. Add the tandoori and garam masalas and mix. The tandoori chicken in this recipe is marinated in a yogurt-and-spice paste.

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