Recipe: Yummy Chicken Shawarma Bork

Chicken Shawarma Bork. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou. The shreds of the chicken go great with mayonnaise, toum, hummus or tahini sauce..

Grill on a barbecue or in a chargrill pan, turning to char on all sides. Remove chicken from heat, and drizzle with remaining lemon juice. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled for as long as a day. You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Shawarma Bork

1. Prepare 2 cloves of garlic, minced.
2. You need 4 Tbs of plain yogurt.
3. Prepare 1 Tbs of shawarma spice blend.
4. Prepare 1 lb of chicken cutlet.
5. Prepare 1 of zucchini, cubed.
6. Prepare 1 of Roma tomato, cubed.
7. Prepare 2 of scallions, chopped.
8. You need 1 of lemon.
9. You need 4 tbs of sour cream.
10. It's 3/4 c of chicken or veggie stock.
11. Prepare 1 tsp of tumeric.
12. You need 1/2 c of couscous.
13. Prepare 4 tbs of hummus.

Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese. Cut the chicken into very thin slices, as if they are being shaved. I find that it is easier to do this when the chicken is halfway frozen or thawed. This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini Chicken thighs are great for homemade shawarma as they hold up well to intense, high-heat cooking.

Chicken Shawarma Bork step by step

1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. Nigerian Shawarma made with simple spices available in Nigeria. Learn How to make homemade chicken & beef shawarma on a pan and oven. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts.

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