Easiest Way to Prepare Delicious Shanny's Honey Mustard Chicken Strips

Shanny's Honey Mustard Chicken Strips. Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.

Honey Mustard Sauce For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. We also tried this chicken in an alternate way - After letting the chicken cool, slice into thin strips and serve in a salad with lettuce, grated chedder cheese, mushrooms, pineapple chunks and honey-dijon salad dressing - a great. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. You can cook Shanny's Honey Mustard Chicken Strips using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shanny's Honey Mustard Chicken Strips

1. Prepare 1 tsp of onion powder.
2. You need 1 tsp of garlic powder.
3. Prepare 1 tsp of Goya Adobe seasoning or Lawerys.
4. Prepare 1 tsp of black pepper.
5. You need 2 lb of boneless breast tender.
6. You need 1 1/2 cup of Panko bread crumbs (or use bread crumbs, but grind them more).
7. Prepare 1 cup of Kraft Honey Mustard Barbeque Sauce.

These zesty chicken strips are served with a yogurt based honey mustard sauce for dipping. A low-fat, high-fiber diet doesn't have to be boring. These zesty chicken strips breaded in Fiber One® cereals are so delicious nobody would guess that they are good. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.

Shanny's Honey Mustard Chicken Strips step by step

1. Preheat oven to 375.
2. Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply ..
3. If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier..
4. Then put the bread crumbs on a plate and apply to each piece on both sides.
5. Spray a pan with cooking spray and put in oven for 30-45 minutes..
6. Now enjoy with your favorite sides.

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food. Sprinkle over the chicken strips, turning the chicken to coat evenly. In a large, nonstick frying pan, heat the canola oil over To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle.

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