How to Prepare Perfect Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Stir-Fry

1. You need 1 cup of Teriyaki Sauce.
2. You need 4 tbsp of Soy Sauce.
3. Prepare 2 tsp of Rice Vinegar.
4. You need 2 tbsp of Cornstarch.
5. It's 2 tbsp of Water.
6. It's 3 tbsp of Canola Oil.
7. It's 1 cup of Shredded Carrots.
8. You need 2 cup of Fresh Broccoli.
9. Prepare 2 of cut Bell Pepper.
10. Prepare 1 can of Baby Corn.
11. It's 1 of cut White Onion.
12. It's 3 of Chicken Breast.
13. You need 1 can of Bean Spouts.

This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. MORE+ LESS This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce.

Teriyaki Chicken Stir-Fry instructions

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Add a generous amount of teriyaki sauce to the pan. Set aside the chicken on a cutting board to let cool them cut each tenderloin in half. Add a tablespoon or two of water and throw in broccoli in. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce.

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