Recipe: Tasty Hot and Sour Spegities rice

Hot and Sour Spegities rice. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated If you are are looking for the most authentic hot and sour soup, go for it. Otherwise, skip it which is what most people do nowadays.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! With the hot and sour soup, that rich porkiness is not as essential—it gets largely suppressed by the aromatics later on. Most recipes for hot and sour soup require nothing more than adding your solid ingredients to the simmering stock, but Fuchsia. You can have Hot and Sour Spegities rice using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hot and Sour Spegities rice

1. You need 500 gms of Chicken boneless or pieces cut in small sizes.
2. You need 750 gms of rice.
3. You need 1/2 cup of sweet corns.
4. Prepare 1/2 cup of green beans.
5. It's 1 of and 1/2 cup oil.
6. Prepare 2 of capsicum cut in small cube size.
7. You need 2 of onion.
8. Prepare 2 of carrot cut in small cube size.
9. Prepare 1 of Small cabbage.
10. It's 3 tbsp of Green chilli paste.
11. You need 2 tsp of Black pepper powder.
12. You need of Salt as ur taste.
13. It's 4 tbsp of Soya sauce.
14. It's 6 of beaten eggs.
15. Prepare 2 cup of boiled spegities.
16. You need 3 tbsp of ginger garlic paste.

The spicy hot comes from the white pepper, and the sour comes from the vinegar. This recipe didn't taste anything like the hot and sour soups I have eaten in any of the numerous I also added a bit more sour by putting in an extra tablespoon of rice vinegar. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. View top rated Hot and sour soup with rice noodles recipes with ratings and reviews. rice, noodles and big meat dishes, because you can throw together this Hot and Sour soup.

Hot and Sour Spegities rice step by step

1. Sb sey phley pani boil karain or salt add karain jab pani boil hojaye tu spegities pakain..jab pak jaye tu spegities ko thandey pani sey guzarain or phr pani chaan kar side par rakh dain...
2. Eggs ko beat kar ke side par rakh dain.
3. Veggies kaat kar side par rakh dain...
4. Take chicken add 2 cup water,ginger garlic paste,black pepper 1 tsp, soya sauce 2 tsp thn cook it.
5. Jab chicken stock one cup reh jaye tu is mey beaten egg add karain and stir continuously.
6. When u see eggs r ready...remove from stove and add boil spegities in it.
7. . Now Take another pan take oil in it, fry capsicum,cabbage and carrot, add black pepper,salt and soya sauce in it.
8. .Thn add soak rice,3 glass water green peas and sweet corns in it...
9. When rice r half done, add chicken egg sauce and spegities in it, now slow the flame of the stove then mix rice properly...
10. Hot and spicy spegities rice r ready to serve...

Freshly diced chicken, mushrooms, bean curd, green chili, tomato & mix vegetables cooked in hot & sour sauce, topped with fresh egg drop. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Even though I really love hot and sour glass noodle soup, I never thought of making it myself until I left China. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

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