Easiest Way to Prepare Appetizing Teriyaki chicken

Teriyaki chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Sunny's Lemon Teriyaki Chicken and Rice Bowl. Rinse chicken halves, and pat dry with paper towels. You can have Teriyaki chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki chicken

1. You need 1/2 cup of chopped onion.
2. Prepare 20 oz of can crushed pineapple undrained.
3. You need 2 of garlic cloves chopped.
4. Prepare 2 of chicken breasts.
5. It's 1/2 cup of teriyaki sauce.

Heat the oil in a non-stick pan over a medium heat. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.

Teriyaki chicken step by step

1. Mix all ingredients in a labeled gallon ziplock freezer bag..
2. When ready to cook, thaw, and add 1/4 c teriyaki sauce..
3. Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
4. Serve over rice..

The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

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