Recipe: Tasty Butter chicken/chicken tikka masala

Butter chicken/chicken tikka masala. Chicken, cream, yogurt, tomato paste, onion, ginger, garlic, cumin, pepper, butter, turmeric, and garam masala. Some other source reports that Chicken Tikka Masala originated. Butter chicken is a creamier curry with less tomato intensity than tikka masala.

For butter chicken, the creator used unsold tandoori chicken, while tikka masala came about after the inventor 'improved' a chicken tikka dish. Moreover, the place of the invention also differs. The first dish was created in India, while the second was invented in the UK, despite having Indian origins. You can cook Butter chicken/chicken tikka masala using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter chicken/chicken tikka masala

1. Prepare 2 of boneless chicken breasts.
2. It's of For marinade.
3. You need 1/2 cup of hung curd (see ahead).
4. It's 2 tbsp of ginger garlic paste.
5. Prepare 1-1/2 tsp of red chilli powder.
6. You need 1/2 tsp of turmeric.
7. You need 2 tsp of garam masala.
8. Prepare 2 tsp of salt.
9. You need 2 tbsp of oil for saute.
10. It's of For the sauce.
11. You need 6 of medium or 8 small tomatoes.
12. You need 1 tbsp of ginger garlic paste.
13. Prepare 2 tbsp of butter or ghee.
14. Prepare 2 tbsp of coriander powder.
15. It's 2 tbsp of garam masala.
16. You need to taste of Salt and pepper.
17. You need of Bayleaf, cinnamon stick 1 each.
18. It's of Cardamom, clove 2 -3 each.
19. You need 1/2 cup of heavy cooking cream.
20. You need 2 tbsp of dried fenugreek leaves (optional).
21. You need 1 handful of fresh coriander leaves.

Butter chicken originates from northern India, but chicken tikka masala is actually a British invention. We have Kundan Lal Gujral to thank for creating what we know today as murgh makhani , or. The first dish on our list, the butter chicken is actually an Indian dish that came from the northern parts of the country. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavors.

Butter chicken/chicken tikka masala step by step

1. To prepare hung curd, hang 3 cups of plain yogurt in a muslin cloth for 4-5hours. The creamy curd left is your hung curd for marinade..
2. Wash and cut the chicken in bite size pieces. Add all the marinade ingredients except oil and mix well. Leave it in the refrigerator overnight or for minimum 5 hours..
3. Saute the marinated chicken in 2 tbsp oil until chicken is 3/4th cooked. Drain out on a kitchen towel and keep it covered until used to prevent drying..
4. For the sauce, blanche the tomatoes in boiling water for 5-7minutes until the skin starts peeling off. Put them in an ice bath to cool. Peel the skin of the tomatoes and blend in a mixer. Seive through a colander to remove seeds. Keep this tomato puree aside..
5. In a heavy bottomed pan, add 2 tbsp butter or ghee and bayleaf, cardamom, clove, and cinnamon. Saute for 30 seconds and add the ginger garlic paste. Saute again for 30 seconds or until the raw smell goes. Don't overcook or burn. Add the seived tomato puree. Add salt and coriander powder and let it cook until the tomatoes leave oil on the sides. The tomatoes splatter a lot initially so be careful. Use a cover and cook on medium flame to prevent splattering..
6. Once the puree is reduced and you see oil on the sides, swtich off the flame. Add the chicken, heavy cream, garam masala and dried fenugreek leaves. Add pepper to taste and check salt. If you dont have the fenugreek leaves, use a handful of finely chopped fresh coriander leaves. Switching off is to prevent the heavy cream from curdling. Once everything is added, switch on the flame..
7. Cook on low heat for 5minutes or just until the chicken is fully cooked. Dont overcook or the cream will release fat. Garnish with fresh coriander leaves. Serve hot with rice, chapati or naan with onion slices and lemon on sides...enjoy!!!!.

Chicken Tikka Masala - a rich, creamy and delicious Indian dish. Quick and easy dish, filled with flavor. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Butter chicken is also a tad bit sweeter (because of either sugar or sauteed onions) and milder concerning spices than chicken tikka masala. Chicken tikka masala packs more of a punch when it comes to spices, and may or may not contain any butter.

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