How to Make Appetizing Chicken lettuce wraps

Chicken lettuce wraps. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.

They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. How to make Asian Chicken Lettuce Wraps. You can have Chicken lettuce wraps using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken lettuce wraps

1. It's 1 half of froze or half defrosted chicken breast.
2. It's 4 of garlic cloves.
3. You need half of diced onion.
4. It's 1/4 cup of hoisan sauce.
5. It's 1 tbs of teriyaki sauce.
6. You need 1 tbsp of soy sauce.
7. You need of romaine lettuce leafs.
8. You need 2 tbs of olive oil.

Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe.

Chicken lettuce wraps instructions

1. Mince chicken breast it's easier half froze.
2. Mince onion and garlic set aside.
3. Heat nonstick tryin pan with olive oil in it add chicken and cook bout 8 minutes until done.
4. Drain excess fat add all onion and garlic cook bout 2 minutes remove from heat and stir in sauce.
5. Plate add chicken onto ur lettuce and enjoy u may add waterchestnuts bean sprouts i add chives as garnish. get creative.

And I beg you not to tamper with the sauce. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Thanks for this recipe- it's the bomb!!!!

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