Recipe: Delicious Chicken bombay biryani

Chicken bombay biryani. I love to cook simple and delicious food.and I think recipies that are made in home are best.and I hope that. Bombay Chicken Biryani is the most popular spicy South Asian mixed rice dish. It originates from Muslims of subcontinent.

Our Bombay Biryani recipe is easy and delicious. A warming rice dish, traditionally cooked in layers of basmati rice and marinated chicken in classic Biryani spices. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine. You can have Chicken bombay biryani using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken bombay biryani

1. Prepare 1 kg of (3 quarter boiled salted) rice.
2. It's 1 kg of small chicken pieces.
3. It's 2 tb of spoon bombay biryani masala.
4. It's 4 tb of spoon oil.
5. Prepare 1 t of spoon salt.
6. Prepare 1 t of spoon red chilli flakes.
7. It's 8-10 of dry plums.
8. It's 4 of green peppers.
9. You need 2 of onions caramalized.
10. Prepare 1 of onion chopped.
11. It's 1 tb of spoon ginger garlic paste.
12. It's 1 of hand full mint leaves chopped.
13. Prepare 1 t of spoon cumin seeds, 1 t spoon fennel seeds, 2 cinnamon sticks,.
14. You need 4 of cloves, 3 cardamoms.

Steps of cooking: Wash and soak rice for at least half hour. Bombay Biryani Masala and the complete recipe all in one video. Now make the best Bombay biryani at home with your own masala mix. This Bombay Chicken Biryani is a spicy Indian festive dish which is full of flavour. a really popular Try a batch of Bombay Chicken Biryani next time you're looking to spice up your chicken a little.

Chicken bombay biryani step by step

1. First boil the rice by adding cumin seeds and salt, strain and place aside. Now take a pan and put oil in it then caramalize onions in oil. Add chicken pieces in same oil and cook well add in ginger garlic paste, salt, red chilli flakes, biryani masala,cumin seeds,cardamoms cloves, cinnamon sticks,fennel seed, green peppers chopped, and dry plums.,.
2. When masala form add in boiled rice, put some oranage colour dissolved in quarter cup milk and 4 drop of biryani essence in it. Top with some more mint leaves, tomatoes and caramalized onions then simmer for 8 to 10 min. Ready.

But this Bombay Chicken Biryani was a super success at home, even though it didn't taste anything like Malabar Biryani. It was soo delicious, that I just cannot explain how good it was. Bombay biryani mix for rice pilaf layered with meat and potatoes. I love to use this to make my chicken biryani my friend taught me to make. With chicken you may not need to add any water as it will release some water during cooking and chicken normally cooks through relatively Once done, open the pot and carefully fluff up the biryani.

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