How to Cook Delicious Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles you Trim the chicken and cut it into bite-size chunks. You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kanya's Chicken Green Curry

1. You need of green curry paste.
2. Prepare 25 of bird eyes chili,or any hot fresh chili.
3. You need 1 of red onion,or 4 shallots ,chopped.
4. It's 10 clove of garlic.
5. You need 1 of sliced of galangal.
6. Prepare 1 of lemongrass stalk,sliced.
7. You need 2 of coriander roots,finely chopped.
8. You need 1/2 tsp of cumin seeds,roasted.
9. You need 1 tsp of coriander seeds,roasted.
10. It's 1 tsp of citrus peel,or lime peel is ok s.
11. Prepare 1 tsp of shrimp paste.
12. Prepare 1 tsp of salt.
13. Prepare of others.
14. Prepare 750 ml of coconut milk.
15. Prepare 1 cup of water.
16. Prepare 2 bunch of basils.
17. Prepare 1 cup of chopped eggplants.
18. You need 6 of kaffir lime leaves.
19. Prepare 2 clove of crushed garlic.
20. It's 12 of optional birdeyes chili for extra add in curry.
21. It's 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. You need 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. It's of seasoning.
24. You need 2 1/2 tbsp of fish sauce.
25. It's 2 tbsp of palm sugar.
26. You need 1/2 tbsp of brown sugar.
27. You need 1 of salt to taste.

Trim the eggplant, cutting away stems and bottoms. Quarter each lengthwise, and then slice. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super Thai green curry is one of the best known dishes of Thai cuisine.

Kanya's Chicken Green Curry step by step

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Marinating chicken breast in green curry and coconut milk gives these kebabs a Thai twist.

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