Recipe: Tasty ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Serve this with a simple pot of basmati rice — if you start cooking the rice at the same time you add the cream at the end of cooking, the whole meal is. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala.

Start by preparing the spice mix. Slow-Cooker Chicken Tikka Masala from Delish.com is low-maintenance and packed with flavor. If you have time, sautéing the onions and searing the chicken would add a ton of extra flavor to this dish. You can have ONE-POT SLOW COOKER CHICKEN TIKKA MASALA using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

1. You need 1 pound of boneless, skinless chicken thighs, cut into bite-size pieces.
2. You need 1 of large onion, finely diced.
3. You need 4 cloves of garlic, minced.
4. You need 1 of -inch piece whole ginger, peeled and grated.
5. It's 2 tablespoons of garam masala.
6. It's 2 teaspoons of paprika.
7. It's 1/2 teaspoon of cumin.
8. You need 1/2 teaspoon of cinnamon.
9. You need 1/2 teaspoon of pepper.
10. Prepare 2 of bay leaves.
11. You need 2 teaspoons of kosher salt.
12. It's 1 (28 ounce) of can crushed tomatoes.
13. You need 1 (13.5 ounce) of can unsweetened coconut milk.
14. Prepare 4 of –5 carrots, peeled and cut into bite-size pieces.
15. It's 1 of large sweet potato, peeled and cut into bite-size pieces.
16. You need of lots of plain yogurt, to serve on top.

Place the chicken pieces in the slow cooker and coat well with the flour and salt. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Reviews for: Photos of Easy Slow Cooker Chicken Tikka Masala. Fact: Cooking dinner in your Crock-Pot rocks.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA instructions

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour.
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.).
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly..

So the next time you use it, make this slow-cooker chicken tikka masala recipe. In this video, I make an incredible slow cooker chicken tikka masala with a homemade curry paste. It's surprisingly simple and comes out to be so delicious. Because Slow Cooker Tikka Masala is so effortless to make, it's also the perfect curry recipe for To Freeze Chicken Tikka Masala: Cook and cool the dish completely. Place it into an airtight container This one looks really good.

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