Recipe: Yummy Italian Chicken Cutlet Sandwich
Italian Chicken Cutlet Sandwich.
You can have Italian Chicken Cutlet Sandwich using 25 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Italian Chicken Cutlet Sandwich
- Prepare 3 tbsp of Canola Oil.
- Prepare 8 of Basil Leaves.
- Prepare 2 of Roma Tomatoes.
- You need 4 of Onion Rolls.
- Prepare of Chicken & Marinade.
- You need 2 lb of Chicken Breast.
- It's 1 tsp of Salt.
- It's 1/4 tsp of Ground Black Pepper.
- You need 1 tsp of Lemon Juice.
- It's 1 tsp of Dried Tarragon.
- It's 1/2 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- It's 3 tbsp of Canola Oil.
- It's of Dredges.
- Prepare 2 cup of Bread Flour.
- It's 1 1/2 cup of Milk.
- Prepare 1/4 tsp of Ground Black Pepper.
- Prepare 1/2 tsp of Salt.
- It's of Cream Sauce.
- It's 1 tbsp of Salted Butter.
- You need 1/4 cup of Mayonnaise.
- You need 1/2 cup of Shredded Italian Blend Cheese.
- You need 1/4 tsp of Crushed Red Pepper.
- Prepare 1 pinch of Garlic Powder.
- Prepare 1/4 tsp of Lemon Juice.
Italian Chicken Cutlet Sandwich instructions
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead..
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight..
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other..
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour..
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil..
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted..
- Slice Roma tomatoes lengthwise into 1/4-inch slices..
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves..
0 Response to "Recipe: Yummy Italian Chicken Cutlet Sandwich"
Post a Comment