Easiest Way to Make Delicious Buffalo Chicken Stir Fry

Buffalo Chicken Stir Fry. Chicken Stir Fry with AVO Lafiness Buffalo Marinade. Treat your customers to some HEAT this summer! Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

But if the food wasn't any good I wouldn't spend as many nights as I do in the bar. These Buffalo Chicken Strips are loaded with spicy Buffalo flavors. These Buffalo strips are perfect as an appetizer, on a sandwich, in a wrap or in a Quick, easy and delicious, this crispy chicken stir-fry with blistered green beans and a garlicky sauce is perfect for a better-than-takeout weeknight… buffalo flavored-chicken-stir-fry nutrition facts and nutritional information. You can cook Buffalo Chicken Stir Fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Stir Fry

1. It's 4 tbsp of Light country crock butter spread.
2. It's 1/2 of Onion (chopped).
3. You need 4 of Buffalo chicken sausage links.
4. Prepare 1 bunch of Broccoli.
5. You need 1 of Cauliflower.
6. You need 1 bunch of Asparagus.
7. It's 1 cup of Fresh spinach.
8. It's 1 of as needed Adobo.
9. Prepare 1 of as needed Garlic powder.

Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! To make these Buffalo Chicken Strips super kid-friendly, you could omit the cayenne, leave them naked and serve them with ketchup or ranch for dipping.

Buffalo Chicken Stir Fry instructions

1. Chop broccoli, cauliflower, and asparagus.
2. Steam vegetables in water.
3. In separate pan, heat yogurt butter and sauté chopped onions..
4. Add 4 links of chopped buffalo chicken sausage (thin and trim brand).
5. Add steamed vegetables and add spinach.
6. Sprinkle adobo and garlic powder to taste.

Note: Pan-fry for extra crispy Buffalo Chicken Strips. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.

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