Recipe: Tasty Satay chicken

Satay chicken. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a.

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Chicken satay is a summertime favourite to cook on the BBQ. You can have Satay chicken using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Satay chicken

1. It's 1 pound of chicken breast/thigh.
2. Prepare of Bamboo stick/wood skewers.
3. You need of ✓chicken marinade.
4. Prepare 1/2 tbsp of salt.
5. You need of pepper powder.
6. It's of tumeric powder.
7. You need of sugar / sweet soy sauce.
8. Prepare of ✓Peanut sauce.
9. Prepare 300 gram of peanuts (fry/roast until crisp).
10. Prepare 2 cloves of garlic.
11. It's 3 of PC's onion.
12. Prepare of Chili as u like (can skip if don't like spicy).
13. You need 3 of PC's candle nuts.
14. Prepare of Sugar.
15. Prepare of Coconut milk.
16. Prepare of Cooking oil.

But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible.

Satay chicken step by step

1. Wash &cut piece chicken meat marinade for 1hour,set a side..
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

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