How to Make Delicious Ritz Chicken Fingers

Ritz Chicken Fingers. Put flour into one bowl, beat eggs in another bowl, and then finely crumble the ritz and mix with parmesan in the third bowl. I'm excited to share these RITZ Buffalo Chicken Fingers, your guests will eat them up! This chicken will be gone in seconds, you will likely want to make a double or triple batch!

I fell in love with the idea of covering my chicken in this family favorite cracker. Ritz Cracker Chicken couldn't be easier, or more delicious. It is a weeknight meal your family will ask for We've been eating Ritz Cracker Chicken more often than I actually want to admit these days. You can have Ritz Chicken Fingers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ritz Chicken Fingers

1. Prepare 3 of Chicken breasts.
2. It's 1/2 cup of Flour.
3. It's 2 of Eggs.
4. It's 1 of Sleeve Ritz crackers.
5. It's 1/3 cup of Parmesan cheese.
6. It's 1 tbsp of Butter.

Arrange the chicken on a platter. ritz chicken fingers. Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Ritz Cracker Chicken Meat Recipes Chicken Recipes Cooking Recipes Rachel Ray Recipes Chicken Fingers Ritz Crackers Dinner Dishes Chicken Nuggets.

Ritz Chicken Fingers instructions

1. Preheat oven to 350°.
2. Cut chicken into tenders..
3. Put flour into one bowl, beat eggs in another bowl, and then finely crumble the ritz and mix with parmesan in the third bowl..
4. Coat chicken first with flour, then in egg, and finally in ritz mix, and place them in a 9x11.
5. Cut up butter into thin pads and place around the chicken.
6. Bake uncovered for 30 minutes.

Chicken Finger Recipes That Parents and Kids Will Both Love. Anyone who likes buttery Ritz crackers will adore this recipe from Rachael Ray. Add the chicken tenders to the bowl and mix until tenders are evenly coated. Spray a baking sheet with cooking spray. One taste of this chicken casserole will tell you why it's so popular.

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