Recipe: Tasty ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️.

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️ You can have ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️

  1. You need 1 of whole Chicken.
  2. It's of Soda (Coca Cola or 7 up; any brand).
  3. You need of Tamarind mix (Sinigang Mix; Filipino (Sampalok)).
  4. Prepare of Soy sauce (to add color and taste).
  5. You need of Salt.
  6. Prepare of Pepper.
  7. Prepare leaf of Laurel.
  8. You need of Sugar.
  9. It's of Lemon.
  10. It's of Garlic.
  11. You need of Onion.
  12. Prepare of Ginger.
  13. You need of Oil.

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘❤️ instructions

  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste..
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another..
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done..
  4. If the chicken is completely roast in a wok, no need for the oven..
  5. Serve in a plate. Enjoy.

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