Recipe: Delicious Raspberry almond crusted pork tenderloin (or ribs or chicken)

Raspberry almond crusted pork tenderloin (or ribs or chicken). Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper. Use the flat side of a mallet to flatten the. Roasted pork tenderloin is is an excellent choice for a quick cooked dinner.

Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. You can have Raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry almond crusted pork tenderloin (or ribs or chicken)

1. Prepare 1 of pork tenderloin (but chicken breasts would be delicious as well).
2. It's 1 dash of salt and pepper to season meat lightly.
3. It's 2 of beaten eggs.
4. Prepare 1/2 cup of finely crushed or pulsed in food processor almonds.
5. Prepare 2/3 cup of Raspberry jam (I prefer home made).
6. Prepare 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
7. It's 4 tbsp of brown sugar.
8. Prepare 1 tsp of crushed red pepper flakes (or to taste).
9. It's 1/4 cup of Coke flavored soda.
10. It's 1 tbsp of chopped garlic.

Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of How to Make Almond Crusted Chicken. Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight.

Raspberry almond crusted pork tenderloin (or ribs or chicken) instructions

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Season the pork with ¼ tsp each salt and pepper, then spread with the mustard. Coat with the bread-crumb mixture, pressing gently to help it adhere. This recipe has quickly become a family favorite. Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.

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