Easiest Way to Prepare Tasty Chicken soy sauce with rice congee or plain rice soup

Chicken soy sauce with rice congee or plain rice soup. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce.

At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings. Regardless of what meats you use, you will want to marinate it for additional flavor. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. You can cook Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

1. Prepare 1 of large chicken breast,cubed.
2. You need 10 clove of garlic or less.
3. Prepare 1 bunch of spring onion.
4. You need 1/2 tbsp of oyster sauce.
5. Prepare 1/2 tbsp of soy sauce.
6. Prepare 1/2 tsp of brown sugar.
7. Prepare 1/2 tsp of black soy sauce,or sweet soy sauce.
8. It's 1 tsp of sesame oil.
9. You need 1 tsp of sesame seeds.
10. You need 1 of oil to fry garlic.
11. You need 2 of bowls of rice congee.
12. It's 1/4 tsp of pepper to taste.

I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Different rice cooker, the power is different, you will need to adjust the water amount. If you are not sure, use a small amount first and add more water if needed.

Chicken soy sauce with rice congee or plain rice soup instructions

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

The chicken will have a dark brown color. Cantonese restaurants will hang this soy sauce chicken by the window. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.

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