Curry Chicken Tenderloins.
You can cook Curry Chicken Tenderloins using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curry Chicken Tenderloins
- Prepare 4 pieces of chicken tenderloin.
- Prepare 2 teaspoon of coconut oil melted.
- Prepare 1/2 teaspoon of curry powder.
- You need 1/4 teaspoon of paprika.
- It's 1/4 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of sea salt.
Curry Chicken Tenderloins step by step
- In a small bowl, mix all the dry ingredients together..
- Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken..
- Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C)..
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