How to Cook Perfect Chicken Curry

Chicken Curry.

You can have Chicken Curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. You need 2 kg of chicken pieces.
2. It's 1 of med onion chopped.
3. It's 1 tsp of jeera seeds.
4. It's 2 of cinnamon sticks.
5. You need 2 of bayleaf.
6. You need leaves of Few curry.
7. Prepare 2 of med tomatoes chopped.
8. Prepare 1 tsp of dhanya and jeera powder.
9. You need 4 tsp of garlic and ginger.
10. You need 6 Tbs of masala.
11. It's 2 Tbs of kashmeri masala.
12. Prepare 6 of med potatoes cut into quarters.
13. It's of Salt.
14. It's of Oil.
15. It's of Water.
16. You need of Dhanya for garnish.

Chicken Curry step by step

1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown..
2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins..
3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides.

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