Recipe: Perfect Chicken corn chowder soup

Chicken corn chowder soup. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.

This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. You can have Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken corn chowder soup

1. It's 2 1/2 lb of pack of boneless chicken breast.
2. It's 8 cups of chicken stock (2 quarts).
3. It's 1 can of evaporated milk.
4. Prepare 5 of heaping tbsp flour.
5. Prepare of Olive oil to brown chicken then veggies.
6. You need 1 of large onion diced.
7. Prepare 6 stalks of celery diced.
8. You need 2 of small red and green peppers diced.
9. You need Handful of baby carrots diced.
10. You need 1-2 lbs of diced potatoes.
11. Prepare 6 of fresh ears of corn or two frozen bags of corn.
12. You need 2 tbsp of crushed garlic.
13. Prepare to taste of Salt and pepper.
14. Prepare to taste of Paprika.
15. Prepare of Chicken bouillon for flavoring.
16. It's of Fresh herbs like parsley.

This corn chowder from Delish.com is the creamy, corny dish of your dreams. Add potatoes and chicken stock and bring to a boil. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. Can corn chowder be made in the slow cooker?

Chicken corn chowder soup instructions

1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave. If you let this soup simmer for about an hour the potatoes become mealy and thicken the soup tremendously without having to use heavy cream as the thickener. Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon. This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids!

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