How to Prepare Delicious Lahori Dhaba Karahi

Lahori Dhaba Karahi.

You can have Lahori Dhaba Karahi using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lahori Dhaba Karahi

1. Prepare 1 cup of ghee or butter.
2. It's 1 kg of chicken.
3. Prepare 6-8 of tomatoes peeled and cut in quarters.
4. It's 4-5 of green chillies.
5. You need 10-15 of Red chili Button.
6. It's 1/2 cup of Yougurt.
7. It's 1 tbsp of whole coriander seeds.
8. It's 1 tbsp of whole cumin seeds.
9. You need 1/2 tsp of whole black peppercorns.
10. Prepare 1 tbsp of Ginger garlic paste.
11. You need 1 of . 5 tsp salt.
12. It's 1 tbsp of lemon juice.
13. You need of For garnish : Julian ginger, green chili.

Lahori Dhaba Karahi instructions

1. Gently roast the red chill button 10 (remaining for end),coriander seeds, cumin seeds, black peppercorns, in a pan over low heat until aromatic. Roast the spice one at a time or else some of the items will burn in the time it takes others to start toasting. Combine the spices and grind them.
2. Heat the ghee /oil in a wok over medium heat. Working in batches necessary, Fry chicken for 3 to 4 minutes, remove chicken from oil and set aside..
3. In the same oil fry ginger garlic paste, then add chicken and tomatoes, salt bhunify until the tomatoes have softened..
4. Add ground spices yougurt, and bhunify for 2 min. Add red chilli buttons..
5. Garnish with Julian ginger. Serve with Naan..

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