Recipe: Yummy Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Spread the rice in an even layer in the baking dish.

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Save on prep time by using uncooked rice! You can cook Chicken Broccoli Rice Casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Broccoli Rice Casserole

1. You need 2 large of Large Chicken Breast.
2. Prepare 2 cup of Long grain uncooked white rice.
3. You need 1/8 cup of Vegitable Oil.
4. Prepare 2 cup of Water.
5. It's 2 tbsp of Chicken Bouillon.
6. Prepare 2 tbsp of Garlic Salt.
7. Prepare 1 packages of Frozzen Broccoli.
8. It's 1 can of Cream of Mushroom Soup.
9. Prepare 1 bag of Shreded mixed cheese.

One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. This cheesy broccoli rice casserole is great served alongside our Crispy Baked Chicken with a tossed salad for the perfect easy meal! If you're looking for a side dish your whole family is going to love, this broccoli rice casserole is the answer! I've combined my favorite velvety cheese sauce with.

Chicken Broccoli Rice Casserole step by step

1. Preheat oven to 350.
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken.

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