Recipe: Tasty Easy with Milk! Macaroni Gratin

Easy with Milk! Macaroni Gratin. Good basic macaroni and cheese recipe. I added a little dry mustard to mine. Also use a sharp or even extra sharp cheese to get the best flavor.

Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. You can have Easy with Milk! Macaroni Gratin using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy with Milk! Macaroni Gratin

1. Prepare 50 grams of Macaroni.
2. It's 1/2 of Onion.
3. Prepare 1 of portion Chicken tenderloins.
4. It's 2 of Wiener sausages.
5. Prepare 1 tbsp of Margarine.
6. You need 2 tbsp of Flour.
7. You need 300 ml of Milk.
8. You need 2 tsp of Consommé bouillon powder.
9. It's 1 dash of Salt and pepper.
10. You need 1 dash of Vegetable oil.
11. Prepare 1 of Pizza cheese.

Quick and easy collection of Japanese recipes. The Japan Food Addict app is here! Gratin originally comes from French cuisine and is a very popular food in Japan. Slow-Cooker VELVEETA® Macaroni and CheeseVelveeta. butter, milk, water, elbow macaroni, Velveeta.

Easy with Milk! Macaroni Gratin step by step

1. Boil the macaroni as directed on the package..
2. Chop the chicken and onion..
3. Coat a frying pan with vegetable oil, and sauté Step 1..
4. Add the margarine and melt..
5. Add the flour and sauté. Make sure not to let it burn..
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring..
7. Simmer for about 3 minutes until it thickens..
8. Add the boiled macaroni and stir..
9. Transfer into a gratin dish..
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃..

Macaroni and CheeseHillbilly Housewife. butter, milk, elbow macaroni, pepper, sharp cheddar cheese, salt. Learn how to make Macaroni au Gratin. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a But then after it is cooked over a low heat for a while, it magically transforms into a wet paste which is easy to incorporate into the milk. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.

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