Recipe: Yummy Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Oil the slow cooker and add the chicken breasts.

Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken

1. You need 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. It's 1/2 cup of soy sauce.
3. You need 1/4 cup of brown sugar.
4. You need 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. It's 2 tsp of sesame oil.
7. You need 1 tsp of garlic powder.
8. It's 1/2 tsp of ground ginger.
9. You need 2 tbs of cornstarch.
10. Prepare 3 tbs of cold water.

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the Keyword crock pot teriyaki chicken, crockpot teriyaki chicken, how to make teriyaki chicken, Slow Cooker Teriyaki Chicken, teriyaki chicken. The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit.

Slow Cooker Teriyaki Chicken step by step

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

But here is the best part. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow Cooker Teriyaki Chicken - this recipe is the perfect set and forget meal with a delicious homemade teriyaki sauce. Plus keto-friendly options and a step-by-step recipe video! Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top.

Subscribe to receive free email updates: