Easiest Way to Make Perfect Citrusy Teriyaki Drumlets (15-mins)

Citrusy Teriyaki Drumlets (15-mins). Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly. Mix soy sauce, cooking wine and mirin together in a large bowl.

Love this quick and easy one bowl dessert. Just using a single type of flour. ️Gluten Free ️Dairy Free If you do not have soymilk, you can add coconut or oat milk instead. I used a neutral tasting vegetable oil for this. You can cook Citrusy Teriyaki Drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrusy Teriyaki Drumlets (15-mins)

1. It's 10 of chicken drumlets.
2. Prepare 1 tbsps of chinese cooking wine.
3. You need 2 tbsps of soy sauce.
4. It's 3 tbsps of mirin.
5. You need Slices of Lemon.
6. You need of Chopped parsley.

Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! For the dried fruits, I used a mix of black and golden raisins and. Some ingredients may be hard to find if you are not based in Asia.

Citrusy Teriyaki Drumlets (15-mins) step by step

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

For those who are not able to find pandan leaves, suggest to add a little green food colouring and use light coconut milk instead. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir. Flavorful teriyaki wings are baked in the oven, then glazed with a simple yet delicious low-sugar sauce.

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