Easiest Way to Prepare Delicious Beef and Potato Stew

Beef and Potato Stew. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. This One-Pot Beef Stew makes big flavors with little mess. You can have Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef and Potato Stew

1. It's 1 tablespoon of butter.
2. You need 1 cup of diced onion.
3. It's 1 head of garlic.
4. You need 1/3 cup of flour.
5. You need 4 cups of water.
6. It's 2 of large carrots.
7. Prepare 10 of medium potatoes.
8. Prepare 1 can of roma tomatoes.
9. Prepare 2 pieces of bay leaves.
10. It's 1 tablespoon of dried parsley.
11. Prepare 1 tablespoon of ground cumin.
12. It's 2 tablespoon of chicken seasoning.
13. Prepare 2 tablespoon of garlic powder.
14. It's 3 tablespoon of vegetable spices.
15. Prepare 1 tablespoon of hoisin sauce.
16. It's 1 teaspoon of brown sugar.
17. Prepare 2 cups of sliced beef.
18. Prepare of Coriander and spring onion.

It's a comforting, delicious meal any day of the week. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a.

Beef and Potato Stew instructions

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent..
2. Mince a head of garlic and pour into the pot. Stir altogether..
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps..
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well..
5. Add in remaining water until everything is covered..
6. Press stew setting and let it sit for about 20 minutes..
7. Serve with coriander and spring onion..

Remove from oven; uncover and stir in potatoes. This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal. I thought it was pretty good, but it didn't thicken up, so I did have to add a cornstarch/water mixture to give it a little more of a gravy. How many calories are in Beef Stew With Potatoes & Carrots?

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